WebMay 25, 2024 · In a controlled meat cooler moose meat should be dry aged for 14 days in order to get the best results. Dry aging is when meat is hung in a meat cooler. What caliber is best for moose hunting? A hunter who practices regularly should be able to take moose out to 340 to 350 with a 180 grain bullet, it’s the best caliber for moose, and a hunter ... WebOn the return, use soft duffels covered with heavy plastic stuffed around coolers. I do use a small Yeti for goodies when stopping for lunches, etc. We do take an extra large Igloo as a big cow is possible and more space might be needed. From: Ace. 26-Feb-17. Rob, 3, 150 Qt coolers fit my VT bull moose.
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