WebMaster and Bachelor Topics–Food Biotechnology–ETH-Zurich- August 2024 1 List of Master and Bachelor Topics - Food Biotechnology 2024 Prof. Dr Ing. C. Lacroix, Institute of Food Nutrition and Health, ETH-Zurich AE Andi Erega; AGe Annelies Geirnaert; AGr Anna Greppi; AS Aline Schneider; BP Benoit WebCurriculum Vitae. 2024 – present Senior Assistant – Institute of Food, Nutrition and Health, Laboratory of Food Biotechnology, ETH Zurich, Switzerland . 2016 – 2024 Postdoctoral Fellow – Institute of Food, Nutrition and Health, Laboratory of Food Biotechnology, ETH Zurich, Switzerland 2014 – 2016 Postdoctoral Fellow – Department of Agricultural, …
ETHZ - Food Biotechnology - IFNH
WebOne particular strength at the LFB is fermentation technology for the production of biomass (single and complex mixed-strain cultures, batch, repeated-batch and continuous culture) and metabolites (various low molecular-weight antimicrobial metabolites for food preservation or pathogen infections; LAB exopolysaccharides as thickening agents and … WebJun 1, 2002 · Agricultural biotechnology may be defined as the use of living plant organisms, or parts thereof, to produce food and feed products such as insect-resistant corn, to develop processes like the manufacturing of biologics by tobacco, and to provide services such as, bioremediation of heavy metal contamination using genetically … jerez área sur
Recent Advances and Applications of Biotechnology in Food and …
WebDoctoral Thesis, Zurich, ETH Zurich, 2024. Gut bacteria harboring cobalamin- dependent glycerol/diol dehydratases (GDH) (EC: 4.2.1.28/30), encoded by the genes pduCDE, can metabolize glycerol into 3- hydroxypropionaldehyde (3- HPA). 3- HPA exists in equilibrium mainly with its hydrate and its dimer, but it can ... Web42 Prof. Christoph Lacroix Laboratory of Food Biotechnology ETH Zürich, IFNH 43 Prof. Martin Lössner Laboratory of Food Microbiology ETH Zürich, IFNH 44 Prof. Nicholas Bokulich Laboratory of Food Systems Biotechnology ETH Zürich, IFNH 45 Prof. Michael Zimmermann Laboratory of Human Nutrition ETH Zürich, IFNH 46 Prof. Ferdinand von WebLaboratory of Food Biotechnology. Our focus is to study and develop microbes that are useful for food and gut health. We combine screening and fundamental characterization with functional and mechanistic studies to study microbes from the environment, food and gut ecosystems. In addi ... la matera mendoza