Web28 nov. 2016 · Canned Venison Recipe Ingredients per Pint Jar 1 pound lean venison (cut into cubes or chunks) 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon … WebPut the pressure canner on the stove and add water according to the manufacturer directions. Add onion and garlic to each jar if desired. Add 1/2 tsp salt per pint and 1 tsp salt per quart if desired. Fill each jar with the hot venison and leave a 1″ head space. Pour the drippings over the meat leaving a 1″ head space.
How to Can Deer Meat - Petersen
Web26 aug. 2024 · With a jar lifter in one hand and an oven mitt over the other, remove the jars carefully, using the gloved hand to support each jar. Place the jars on a towel in a safe … WebNow, ladle the boiling liquid into the jars, and be sure to leave the 1-inch headspace. Clean off the rims, put on the lids and rings. Place inside of the pressure canner, and lock on the lid. Now, based on the chart above, … netcommunity system αnxii 説明書
Canning Meat, Poultry and Game - Nation Institute of Food and …
Web1 dec. 2024 · Place jars on the rack of a prepared pressure canner (mine needs 3 quarts of hot water plus a splash of vinegar). Process quart jars for 90 minutes at 10 pounds. If … Web23 sep. 2024 · If you're looking to can venison without a pressure cooker, follow these simple steps: 1. Cut the venison into 1-inch cubes. 2. In a large pot, heat the oil over … Web28 okt. 2024 · Inspect a pint-sized jar for cracks. Immerse in simmering water for 5 minutes. Wash a new, unused lid and ring in warm soapy water. Meanwhile, toss venison, garlic, salt, and pepper in a large bowl until … netcommunity system αnxiiシリーズ typel