WebApril 1993 - February 2015 University of Bologna Department of Agri-Food Sciences and Technologies Bologna, Italy Position Researcher in Agricultural Sciences - Professor of Viticulture... WebJun 1, 2015 · In two experiments, various combinations of ethephon, with or without 1-aminocyclopropane carboxylic acid (ACC), were applied to the fruiting zone of ‘Selma Pete’ raisin grapes (Vitis vinifera) to determine whether any could serve as a defoliant, and if so, whether defoliation improved subsequent vine drying of the grapes. In the first …
Food science and technology — Agricultural and Food Sciences
WebThe official channel of the Alma Mater Studiorum - University of Bologna. Culture, Knowledge and tools of the oldest university in the western world: stay tuned! WebNov 15, 2024 · Research areas: Fruit tree and woody plant sciences, Food science and technology Scientific officer: Prof. Andrea Versari Duration: 15/11/2024 - 14/11/2024 Funded amount: € 55.896,00 Research groups: Giuseppina Paola Parpinello, Arianna Ricci, Luca Camanzi, Giulio Malorgio, Ilaria Filippetti, Romina Kniaz Project Manager: Cecilia … scared of you title card
MI-WINE SUSFOOD2 ERA-NET
WebAlma Mater Studiorum. University of Bologna. Having trouble logging in? Forgot your credentials? Do you want to change your password? WebGiuseppina Paola Parpinello - UNIBO - Alma Mater Studiorum - Università di Bologna - Italy Partners: National Reserach Council, (IT) DLR Rheinpfalz, (DE) Wrocław University of Environmental and Life Sciences, (PL) Funding institutions: Ministry of Education, University and Research (MIUR) More information WebJan 15, 2015 · The effects of biodynamic production practices on composition and sensory attributes of Sangiovese wines were examined for 2 years (2009 and 2010) in a vineyard that was converted from organic (ORG) to biodynamic (BDN) viticulture. During the first year (2009), the BDN wines were characterised by lo … scared on