Webpotherb noun any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning Wiktionary (0.00 / 0 votes) Rate this definition: potherb noun Any plant whose leaves, stems or flowers may be used as a culinary herb. Samuel Johnson's Dictionary (0.00 / 0 votes) Rate this definition: Potherb noun WebDefinition of potherb any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning Thanks for visiting The Crossword Solver "potherb". We've listed any clues from our database that match your search for "potherb". There will also be a list of synonyms for your answer.
Potherb Definition of Potherb by Merriam-Webster
Webpotherb /ˈpɒtˌhɜːb/ n. any plant having leaves, flowers, stems, etc, that are used in cooking for seasoning and flavouring or are eaten as a vegetable. 'potherb' also found in these … Web---సిలోన్ బచ్చలి = Surinam Purslane; Water Leaf; Ceylon Spinach; Potherb Fame Flower; [bot.] Talinum fruticosum of the Talinaceae family; ; ... a figure of speech in which a compound word suggests a meaning which is not a combination of the meanings of the individual component words; an example in English is “hotdog ... scotty from evil dead
False Hawksbeard - Eat The Weeds and other things, too
WebSpenser Faerie Queene…. potherb: potherb (English) Origin & history pot + herb Noun potherb (pl. potherbs) Any plant whose leaves, stems or flowers may be used as a culinary herb. oleraceous: oleraceous (English) Origin & history Latin oleraceus, from olus, oleris, garden or pot herbs, vegetables. Adjective oleraceous (not comparable ... WebNoun [ edit] potherb ( plural potherbs ) Any plant whose leaves, stems or flowers may be used as a culinary herb. See also [ edit] oleraceous Anagrams [ edit] probeth Web20 Dec 2024 · Fermentation is a traditional way of preserving vegetables in China. Various vegetables, including celery, mustard, and potherb can be fomented. The fermented vegetables are prepared as follows: ... the concentration of ethyl carbamate in Korean-style fermented vegetable, kimchi, ranged from 0 to 16 μg/kg, with a mean value of 4 μg/kg ... scotty from cold case